Whether you are a complete beginner, journeyman baker, or somewhere in between, the School of Sourdough has something you will find useful. Our workshops range from half day demonstrations to five day professional intensives.
Warwick Quinton's no fuss approach to the art and craft of making sourdough bread is both simple and profound. By discovering many time honoured baker's methods, and then working with the natural process of slow fermentation, students learn the subtleties and skills of the true natural baker. These skills are further enhanced by the use of our unique twenty first century wood fired oven, which in itself is something as primal and compelling as the bread that comes out of it.
Students at the School of Sourdough learn to make bread they can rely on. Real bread, with real goodness. Nothing added, and nothing taken away. Bread that nourishes the body, the mind and the soul.