Give an experience to a colleague or loved one which they will never forget. The Bake Day workshop is a one-on-one day of real world sourdough baking fun in a micro bakery, using a specially made wood fired oven.

They will experience a whole day of pre shaping, shaping, finishing and proofing bulk sourdough as master baker Warwick Quinton prepares to bake his weekly subscriber bake. They will be making up to 6 different kinds of sourdough, and will be using the oven and baking off up to 100 loaves on the day.

In addition, they will get to take home 2 freshly baked loaves of their choice, and a portion of Warwick’s 3 decade old sourdough starter, Papa, as a living momento of the day.

Bake days are held every Thursday, and the certificate can be swapped or used as credit for other workshops and services provided by the School of Sourdough.

For more information, ring Warwick on 0409 480 750.